Almond Recipe – Badam Halwa

Ingredients
Almond: 200 gm
Sugar: 200 gm
Ghee: 100 gm

Method

1. Blanch almonds for which soak almonds in hot water for 2 hours and then remove the skin.

2. Grind the nuts finely using a little water or milk.

3. Keep a thick bottomed vessel on the stove, put the almond paste, include sugar, add half of the ghee and cook on medium flame.

4. You can add a pinch of ‘kesari’ powder for colour and saffron (mixed in a little warm milk).

5. Keep adding rest of the ghee and remove from fire, when the “Halwa” stops sticking to the sides of the vessel and well cooked.

This is an Ayurveda recipe which is good in balance the dosha constitution. To learn more about Ayurveda, you may visit to Pitta Ayurveda.